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  • Coffee Explorer’s Sample Pack – Six Best-Selling Coffees

    $24.99
    Sample our best selling coffees in 2oz packs.

     

    6Bean Blend

    Roast: Dark Roast

    House Blend. Great for Espresso meticulous blend of coffee from around the world

    Cowboy Blend

    Roast:Dark & Medium Blend

    With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

    Breakfast Blend

    Roast: Medium

    House Breakfast Blend. Smooth blend of coffee from South America

    Peru Single Origin

    Roast: Medium

    Tasting Profile: Salted caramel, silky sweet, citrus

    Grower: Cooperativa Agricola de Servicisios Norandino

    Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

    Region: Piura, Amazonas, Peru

    Altitude: 1100-1700 M

    Soil Type: Clay Minerals

    Process: Gully washed and dried in the sun.

    Mexico Single Origin

    Roast: Medium

    Tasting Profile: Chocolate, cinnamon, green apple.
    Grower: Coffee growers from Chiapas and Oaxaca
    Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
    Region: Chipias and Oaxaca, Mexico
    Altitude: 900-1000 M
    Soil Type: Clay Minerals
    Process: Fully washed and sun dried.

    Bali
    Single Origin

    Roast: Med-dark

    Tasting Profile: Dark chocolate, molasses, brown sugar

    Grower: Smallholder farmers from Kintamani

    Variety: Bourbon, Typica, Catimor

    Region: Kintamani, Bali, Indonesia

    Altitude: 1200-1600 M

    Soil Type: Volcanic Loam

    Process: Hand picked, wet-hulled and dried on raised beds.

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  • Flavored Coffees Sample Pack

    $24.99
    Sample our flavored coffees in 2oz packs. 6 packs total
    French Vanilla

    Roast: Medium
    This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

    Hazelnut

    Roast: Medium
    Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

    Cinnabun

    Roast: Medium
    All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

    Caramel
    Roast: Medium
    The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

    Mocha

    Roast: Medium
    This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

    Cinnamon Hazelnut

    Roast: Medium
    The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.

    All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

     

    *Natural Flavoring for these products

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  • Single Origin Favorites Sample Pack

    $24.99
    Sample our most popular single origin coffees in 2oz packs. 6 packs total
    Brazil Santos

    Roast: Medium
    Tasting Profile: Elegant, smooth cup with cocoa notes.
    Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
    Variety: Catuai and Mundo Novo
    Region:Parana and Sao Paulo Brazil
    Altitude: 750-1050 M
    Soil Type: Volcanic Loam
    Process: Pulped natural and dried in the Sun

    Colombia

    Roast: Medium
    Tasting Profile: Dried orange, berry, chocolate
    Grower: Smallholder farmers from Medellin
    Variety: Castillo, Caturra, Colombia, & Typica
    Region: Medellin, Antioquia, Colombia
    Altitude: 1300-1500 M
    Soil Type: Volcanic Loam
    Process: Fully washed and dried in solar dryers to protect the coffee from rain.

    Costa Rica

    Roast: Medium
    Tasting Profile: Sweet apple, raisin, honey
    Grower: Micro farms in Alajuela
    Variety: Caturra & Catuai
    Region: Alajuela, Costa Rica
    Altitude: 1300-1445 M
    Soil Type: Volcanic Loam
    Process: Eco-pulped and dried in the sun.

    Ethiopia
    Roast: Med-light
    Tasting Profile: Milk chocolate, fruity, caramel
    Grower: Smallholder farmers from thee Sidama zone.
    Variety: Indigenous Heirloom Cultivars
    Region: Sidama Zone, Ethiopia
    Altitude: 1700-1900 M
    Soil Type: Nitisols
    Process: Full natural, sorted by hand. Dried on raised beds.

    Honduras

    Roast: Medium-dark
    Tasting Profile: Caramel, spice, brown sugar.
    Grower: 1500 grower/members from Cafe Organics Marcala
    Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
    Region: Marcala, La Paz, Honduras
    Altitude: 1300-1700 M
    Soil Type: Clay Minerals
    Process: Fully washed and sun dried.

    Tanzania

    Roast: Medium-light
    Tasting Profile: Pear, floral, jasmine, strawberry.
    Grower: Small cooperative farmers in the Mbeya area
    Variety: Bourbon & Kent
    Region: Mbeya Region of Tanzania
    Altitude: 1200-1900 M
    Soil Type: Clay Minerals
    Process: Fully washed and dried on raised beds

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