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$18.99 – $169.99
Colombian Medellin Blend – Medium Roast
Explore the vibrant flavors of our Colombian Medellin Blend, a medium roast crafted from beans grown by smallholder farmers in the Medellin region of Antioquia, Colombia. This coffee features a bright and lively tasting profile with notes of dried orange, berry, and a hint of smooth chocolate, making each cup a delightful experience.
The beans, cultivated at altitudes of 1,300-1,500 meters in nutrient-rich volcanic loam soil, include a variety of Castillo, Caturra, Colombia, and Typica. They are fully washed and carefully dried in solar dryers, ensuring protection from rain while enhancing their natural flavors.
Perfect for those who appreciate a balanced and flavorful brew, our Colombian Medellin Blend brings the essence of Colombia’s coffee heritage to your cup, offering a taste that’s both rich and refreshing.
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$18.99 – $169.99
Honduran Marcala Blend – Medium-Dark Roast
Experience the rich flavors of our Honduran Marcala Blend, a medium-dark roast crafted from beans grown by the dedicated members of Café Organics Marcala in the Marcala region of La Paz, Honduras. This blend offers a bold tasting profile with notes of caramel, warm spices, and brown sugar, creating a smooth and satisfying cup.
The coffee is grown at altitudes of 1,300-1,700 meters, where the clay-rich soil nurtures a variety of premium beans, including Bourbon, Catuai, Caturra, Lempira, and Typica. The beans are fully washed and sun-dried to perfection, ensuring a clean, consistent flavor that highlights the natural sweetness and spice of this region.
Perfect for those who love a bold and complex brew, our Honduran Marcala Blend brings the taste of Honduras straight to your cup, delivering a rich and aromatic experience with every sip.
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$18.99 – $169.99
Tanzanian Mbeya Blend – Medium-Light Roast
Discover the delicate flavors of our Tanzanian Mbeya Blend, a medium-light roast sourced from small cooperative farmers in the lush Mbeya region of Tanzania. This coffee features a vibrant tasting profile with notes of pear, floral jasmine, and sweet strawberry, offering a bright and aromatic experience in every cup.
Grown at altitudes of 1,200-1,900 meters, the beans come from the renowned Bourbon and Kent varieties. The clay-rich soil of the Mbeya highlands provides the perfect environment for these beans to develop their unique flavor. The coffee is fully washed and dried on raised beds, ensuring a clean, crisp taste that highlights the essence of Tanzania’s coffee-growing heritage.
Perfect for those who appreciate a light and fruity brew, our Tanzanian Mbeya Blend brings the best of Tanzania’s coffee right to your cup.
Did You Know?
Decaf coffee is not completely caffeine-free. It still contains about 2-5 mg of caffeine per cup, compared to 95 mg in a regular cup.
Now you do!
