Showing 13–18 of 18 results
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$18.99
Craving a boost that’ll really get you going? Morning XTC is your legal thrill—a medium roast coffee blend designed to awaken your senses and electrify your mornings. Sourced from the finest South American beans, this brew delivers a smooth, rich flavor with a kick of chocolate, nutty undertones, and a zesty citrus pop. Think of it as your daily dose of euphoria (without the side effects). 🌞
As the caffeine hits, you’ll feel the rush—a buzz that lifts you up and keeps you flying high, all day long. Whether you take it black or like to mellow it out with cream, Morning XTC is the perfect hit for those who want a morning experience that’s as exciting as its name. Get ready to trip into your day, feeling energized and unstoppable! 🚀
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$17.00
Peach Cranberry Rose Blend – Herbal Tea
Delight in the vibrant flavors of our Peach Cranberry Rose Blend, a caffeine-free herbal tea that’s fruity, smooth, and aromatic. This refreshing blend combines the sweetness of ripe peaches, the tartness of cranberries, and the delicate floral notes of rose, creating a paradise in every cup.
Perfect for enjoying hot on a cozy afternoon or iced on a warm day, this tea offers a balanced and delightful experience that’s both uplifting and soothing. Whether you crave a burst of fruitiness or a floral finish, our Peach Cranberry Rose Blend is the ideal choice for tea lovers seeking a refreshing escape.
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$24.99
Sample our most popular single origin coffees in 2oz packs. 6 packs total
Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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$17.00
Spiced Rooibos Blend – Herbal Tea
Experience the warm, cozy flavors of our Spiced Rooibos Blend, a caffeine-free herbal tea crafted from premium South African Rooibos, also known as “Red Bush Tea.” Celebrated for its health benefits, Rooibos offers a naturally sweet and earthy flavor profile. We’ve elevated this classic with a blend of cinnamon, orange peel, and natural spices, creating a rich and aromatic tea that’s perfect for any time of the year.
Whether you’re sipping it on a crisp fall day or enjoying it as a comforting evening treat, our Spiced Rooibos Blend delivers a flavorful, premium tea experience that’s both soothing and unforgettable.
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$18.99 – $169.99
Sweet Espresso Blend – Central America & Africa
Savor the sweet, smooth flavors of our Sweet Espresso Blend, crafted with premium beans from Central America and Africa. This blend is perfect for creating a rich and balanced espresso, with naturally sweet and fruity notes that shine through every sip.
We carefully source and roast each batch to bring out the unique characteristics of the beans, ensuring a smooth, aromatic cup that’s ideal for espresso lovers looking for a hint of sweetness in their brew.
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$18.99 – $169.99
Tanzanian Mbeya Blend – Medium-Light Roast
Discover the delicate flavors of our Tanzanian Mbeya Blend, a medium-light roast sourced from small cooperative farmers in the lush Mbeya region of Tanzania. This coffee features a vibrant tasting profile with notes of pear, floral jasmine, and sweet strawberry, offering a bright and aromatic experience in every cup.
Grown at altitudes of 1,200-1,900 meters, the beans come from the renowned Bourbon and Kent varieties. The clay-rich soil of the Mbeya highlands provides the perfect environment for these beans to develop their unique flavor. The coffee is fully washed and dried on raised beds, ensuring a clean, crisp taste that highlights the essence of Tanzania’s coffee-growing heritage.
Perfect for those who appreciate a light and fruity brew, our Tanzanian Mbeya Blend brings the best of Tanzania’s coffee right to your cup.
